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PTFE

Polytetrafluoroethylene (PTFE) is known as a universal polymer for its multiple applications. Unique ptfe membrane is a revolutionary product used as nonstick cookware, industrial applications, food packaging, and medical device. Now let’s explore its uses and find out why it is so versatile. 

PTFE: Nonstick Cookware 

PTFE is used in non-stick cookware due to the high tensile strength bond, great durability and excellent resistance against heat caused by friction. It can tolerate very high temperatures, up to 260°C and is chemically inert. The low coefficient of friction allows for the food to have the equivalent slick non-stickiness performance as oil or butter without actually needing them. 

PTFE is also very durable and resistant to wear and tear. It can take the daily handling and has life-span of several years. The pricing of PTFE-coated non-stick cookware too is pocket-friendly. 

PTFE Coatings: Industrial Applications 

 PTFE coatings serve as non-contaminating liners for pipes, valves and vessels in the chemical industry. The various applications of these coatings are also extended in the automotive, aerospace and electronics industry. 

PTFE Coating has excellent wear resistance, corrosion heat and low friction properties that are ideal for a number of applications. It has a low coefficient of friction, meaning that it performs well as a lubricant in mechanical systems. PTFE coated bearings, gaskets and seals increase the lifespan of machinery reducing overall maintenance and repair costs.

PTFE: Food Packaging

The primary concern with PTFE in food packaging, is that a chemical known as remains. But, PFOA is actually not present in the actual end product of PTFE only by using it during manufacturing. In 2013, the US Environmental Protection Agency proclaimed that PFOA was no usable in manufacturing of PTFE. 

PTFE has moisture and grease resistance properties which is found in packaging where it helps keep foods from spoiling. The eptfe also appears in some food-safe microwave-ovenware that does not react with the foods being cooked and it is safe to ingest. It hinders the entry of oxygen or other gases, making it perfect to improve not only the quality but also shelf-life of food products.

Why choose Unique PTFE?

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